Industry estimates based on restaurants operator conversations. Actual results vary.
Reservation calls a busy restaurant misses on a Friday — most while the host is seating a 4-top.
Lift in seated covers when iSada catches the dinner-rush calls the host can't.
Of reservation calls happen between 9pm and noon — when no one's answering the phone.
Reservations, modifications, large parties, menu questions, private events, waitlists. iSada answers in your tone — even when the dining room is on fire.
iSada writes the reservation into OpenTable, Resy, Yelp, or your in-house book in real time. Mods and cancellations come back too — no double-booked tables.
iSada knows when a party needs a deposit, a private room, or a custom prix-fixe. It captures the details and pages the manager.
iSada reads from your menu — including allergens, prep notes, and 86'd items the kitchen called in.
Live wait time, kitchen-close, last-seating, holiday hours — iSada has the live answer.
Wedding rehearsal, corporate dinner, baby shower — iSada captures the lead with date, head count, and budget.
Walk-ins go on the waitlist over the phone — and get a text the second you have a 2-top open.
A restaurant was missing 25+ reservation calls on Friday nights because the host was seating people. iSada catches every one of them, books straight to OpenTable, and asks about the birthday cake. They saw a 28% lift on covers.
Illustrative scenario based on aggregated data. Results vary by business.
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